Homemade Granola
Homemade granola is a crunchy, nutritious blend of oats, nuts, and bran, perfect for breakfast or a healthy snack. The combination of peanuts and wheat germ adds a delightful nutty flavor, making it a satisfying choice for those looking for a wholesome, energy-boosting option.
Ingredients
Instructions
- Spread the oatmeal on a cookie sheet and heat in a 350° oven for 10 minutes.
- Combine all ingredients except for wheat germ.
- Bake on an ungreased cookie sheet or pan for 20 minutes, stirring once to brown evenly.
- Allow mixture to cool in the oven.
- Add wheat germ and raisins.
- Refrigerate in glass jars or plastic containers.
Tips & Substitutions
For a nut-free version, you can substitute the chopped peanuts with sunflower seeds or pumpkin seeds. If you prefer a sweeter granola, consider adding a drizzle of honey or maple syrup before baking. Make sure to stir the mixture halfway through baking for an even toast. You can also experiment with adding dried fruits like cranberries or apricots for extra flavor.
Serving Suggestions
Serve this homemade granola with yogurt and fresh fruits for a delicious breakfast or snack. It also pairs beautifully with milk or a dairy-free alternative for a quick cereal option. Consider using it as a topping for desserts like ice cream or puddings, or mix it into Grandma'S Fruit Salad for added crunch.
Storage & Reheating
Once cooled, store the granola in airtight glass jars or plastic containers to maintain its crunchiness. Keep it in a cool, dry place, and it should last for up to two weeks. For longer storage, you can freeze it in resealable bags. Reheat in a low oven for a few minutes if it loses its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Granola contains roughly 1379 calories, with 5g protein, 54g carbohydrates, and 132g fat. It is an excellent source of iron (41% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that they may produce a softer texture in the granola. Rolled oats provide a chewier and more traditional granola feel, so use quick oats if you prefer a finer consistency.
How can I make this recipe gluten-free?
To make this granola gluten-free, ensure that the oats you use are certified gluten-free. Most other ingredients are naturally gluten-free, but always check labels to avoid cross-contamination.
Can I add other ingredients to this granola?
Absolutely! Feel free to customize your granola by adding spices like cinnamon or nutmeg, or incorporating other nuts and seeds. You can also include chocolate chips or coconut flakes after baking for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).