Raisin Sauce For Ham
Raisin Sauce for Ham is a delightful combination of sweet and tangy flavors that perfectly complements the richness of ham. With the sweetness of brown sugar and raisins, balanced by the acidity of vinegar and lemon juice, this sauce is ideal for holiday gatherings or special family dinners.
Ingredients
Instructions
- Mix brown sugar, mustard, and flour.
- Add vinegar, lemon juice, and lemon rind.
- Stir in water and raisins.
- Cook over low heat until thickened, stirring constantly.
- Serve hot over sliced ham.
Tips & Substitutions
For a richer flavor, consider substituting honey for part of the brown sugar. If you prefer a thicker sauce, increase the flour slightly. To enhance the tanginess, you can add a splash of soy sauce. If you don't have dry mustard, mustard powder can work as a substitute. Make sure to stir continuously while cooking to prevent sticking and ensure even thickening.
Serving Suggestions
This raisin sauce pairs beautifully with sliced ham, offering a sweet and tangy contrast. Serve it alongside sides like roasted vegetables or mashed potatoes for a complete meal. For a refreshing addition, consider a side of Apple Blossom Salad (Canadian Friend'S) to balance the richness of the ham. Enjoy it warm for the best flavor.
Storage & Reheating
Store any leftover raisin sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring frequently until heated through. If the sauce has thickened too much, you can add a little water or apple juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sauce For Ham contains roughly 52 calories, with 1g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple, but it may require extra chopping to achieve a similar texture. Fresh pineapple may also add a bit more acidity, so adjust the sugar to taste if necessary.
Is it possible to make this sauce in advance?
Absolutely! You can make the raisin sauce ahead of time and store it in the fridge. Just reheat it before serving to bring back its warm flavors. It can even be made a day or two in advance, allowing the flavors to meld beautifully.
Can I make this sauce vegan?
Yes, this sauce can be easily adapted to vegan recipes by making sure your sugar is vegan and substituting apple juice for any animal-derived products. The rest of the ingredients are naturally vegan-friendly, making this a versatile dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).