Homemade Ice Cream With Oreos
Creamy homemade ice cream with rich Oreo cookies, perfect for sharing with friends and family on warm days or any special occasion that calls for a sweet treat.
Ingredients
Instructions
- In a large bowl, beat the egg yolks, sweetened condensed milk, water, and vanilla extract until well combined.
- Fold in the crushed Oreo cookies and the whipping cream gently until evenly incorporated.
- Pour the mixture into an aluminum foil-lined 9 x 5-inch loaf pan.
- Cover the pan with plastic wrap or foil and freeze for at least 6 hours until the ice cream is firm.
- Scoop the ice cream from the pan or peel off the foil to serve, then return leftovers to the freezer.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk as a substitute for some of the whipping cream. If you prefer a less sweet ice cream, reduce the amount of sweetened condensed milk slightly. Ensure the Oreo cookies are coarsely crushed to avoid large chunks that can disrupt the texture. Experiment with other mix-ins like chocolate chips or nuts for variety.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, and consider drizzling with chocolate syrup or caramel for extra indulgence. Pair it with warm desserts like brownies or serve alongside slices of pie, such as Three Layer Coconut Pie, for a delightful contrast. Make it a fun treat by adding toppings like sprinkles or whipped cream.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent freezer burn. It can last up to 2 weeks, but for the best texture, consume it within a week. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Ice Cream With Oreos contains roughly 640 calories, with 24g protein, 33g carbohydrates, and 41g fat. It is an excellent source of protein (49% of the Daily Value), vitamin A (37% of the Daily Value), and iron (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make a no-egg version by using a combination of heavy cream and sweetened condensed milk without the egg yolks. This will still yield a creamy and delicious ice cream, but may have a slightly different texture.
How can I make this recipe dairy-free?
To make this ice cream dairy-free, substitute the whipping cream with coconut cream or any non-dairy cream alternative. Use a dairy-free sweetened condensed milk, which can often be found in stores or made at home using coconut milk and sweetener.
What can I use instead of Oreos?
You can substitute Oreos with any chocolate sandwich cookies or even graham crackers for a different flavor profile. If you prefer a more gourmet touch, try using crushed dark chocolate cookies or even homemade cookies for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).