Kent'S Ranch Bread
Kent's Ranch Bread offers hearty, wholesome flavors with oats, whole wheat, and cornmeal, perfect for breakfast or sandwiches, appealing to bread lovers seeking a nutritious option.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water and let stand until frothy.
- In a large bowl, blend 2 cups water, evaporated milk, honey, and oats.
- Add the yeast mixture to the bowl. Stir well and cover. Let stand for 30 minutes.
- Stir down the mixture and add salt, oil, cornmeal, and whole wheat flour. Beat until smooth.
- Add enough white flour to make a soft dough. Turn out onto a floured surface and knead for 8 to 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Punch down the dough, knead lightly, and let rest for 10 minutes.
- Divide the dough into two, place in greased 9 x 5 x 3-inch loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake in a preheated 375°F (190°C) oven for about 35 minutes.
- Turn out the loaves onto wire racks to cool.
Tips & Substitutions
For best results, ensure your water is warm but not boiling when dissolving the yeast. If you don't have whole wheat flour, you can substitute it with all-purpose flour, but the texture may vary. To add extra flavor, consider incorporating herbs or spices like rosemary or garlic powder into the dough. This bread pairs beautifully with Honey Mint Carrots for a wholesome meal.
Serving Suggestions
Slice the bread and serve it warm with butter or your favorite spread. It makes a delicious base for sandwiches or can be toasted for breakfast. Pair it with a hearty soup, salad, or as a side for dishes like N. B.'S Famous Spoon Bread to create a satisfying meal that showcases American recipes.
Storage & Reheating
Store leftover Kent's Ranch Bread in an airtight container at room temperature for up to three days. To keep it fresh longer, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil, which will last up to three months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kent'S Ranch Bread contains roughly 598 calories, with 13g protein, 77g carbohydrates, and 27g fat. It is an excellent source of protein (25% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast as a substitute. Use the same amount as called for in the recipe, but there's no need to dissolve it in warm water first. Just mix it directly with the dry ingredients.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add more white flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this can lead to a denser loaf.
Can I add seeds or nuts to the bread?
Absolutely! Adding seeds like sunflower or pumpkin seeds, or chopped nuts, can enhance the flavor and texture of your bread. Mix them into the dough during the second mixing stage for the best incorporation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).