Homemade Jiffy Cornbread
Homemade cornbread with a slightly sweet and savory flavor, featuring tender crumb and golden crust, perfect for family dinners, barbecues, or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the batter into a greased baking dish.
- Bake for 20 minutes or until golden brown in a 350°F oven.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. You can also use honey instead of powdered sugar for a different sweetness profile. Make sure to mix the dry ingredients thoroughly before adding wet ones to avoid lumps. This recipe can be easily doubled and baked in a larger pan if you're serving a crowd, making it a great side for dishes like Chuck Pot Roast With Potatoes.
Serving Suggestions
This cornbread pairs beautifully with chili or soups, making it a perfect side for a cozy dinner. You can serve it warm with butter or honey for added sweetness. For a fun twist, try adding jalapeños or cheese to the batter. It also complements vegetarian recipes, especially those featuring roasted vegetables or beans.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a 350°F oven for about 10-15 minutes until warmed through, or microwave individual pieces for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Jiffy Cornbread contains roughly 1236 calories, with 9g protein, 88g carbohydrates, and 96g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the baking powder you use is also gluten-free. The texture may vary slightly, but it will still be delicious!
How can I enhance the flavor of the cornbread?
You can add ingredients like grated cheese, diced green onions, or cooked bacon to the batter for an extra flavor boost. Herbs like thyme or rosemary can also complement the dish nicely, giving it a unique twist.
What should I do if my cornbread is too dry?
If your cornbread turns out dry, it might be due to overbaking. To prevent this, keep an eye on it in the oven and test for doneness a few minutes early. You can also serve it with a drizzle of butter or a side of honey to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).