Homemade Jiffy Cornbread

Name: Homemade Jiffy Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups yellow corn meal; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup powdered sugar; 1/3 cup oil; 1 egg; 1 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

Homemade cornbread with a slightly sweet and savory flavor, featuring tender crumb and golden crust, perfect for family dinners, barbecues, or holiday gatherings.

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Ingredients

1 1/2 cups yellow corn meal ⓘ
1 cup flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ
1/2 cup powdered sugar ⓘ
1/3 cup oil ⓘ
1 egg
1 cup milk ⓘ

Instructions

Mix all ingredients together well.
Pour the batter into a greased baking dish.
Bake for 20 minutes or until golden brown in a 350°F oven.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 89.7g 33% DV

Fiber 0.8g 3% DV

Sugar 36g 72% DV

Electrolytes

Sodium 12490.5mg 100% DV

Potassium 232.8mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.5mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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