Homemade Meat Pie
A hearty homemade meat pie featuring seasoned ground beef, creamy mushroom soup, melted mozzarella, and flaky pie shells, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef in a skillet, then add chopped green onions, salt, and pepper; cook for a few minutes.
- Add cream of mushroom soup to the beef mixture and stir well.
- Pour the mixture into one pie shell.
- Sprinkle grated mozzarella cheese over the filling.
- Place the second pie shell on top of the filled shell.
- Seal around the edges of the pie.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
- Cut into slices and serve.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).