Homemade Meat Pie
A hearty homemade meat pie featuring seasoned ground beef, creamy mushroom soup, melted mozzarella, and flaky pie shells, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef in a skillet, then add chopped green onions, salt, and pepper; cook for a few minutes.
- Add cream of mushroom soup to the beef mixture and stir well.
- Pour the mixture into one pie shell.
- Sprinkle grated mozzarella cheese over the filling.
- Place the second pie shell on top of the filled shell.
- Seal around the edges of the pie.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
- Cut into slices and serve.
Tips & Substitutions
For a flavor boost, consider adding garlic or Worcestershire sauce to the beef mixture. If you're short on time, you can use pre-made pie crusts or even biscuit dough as a crust alternative. For a twist, substitute ground turkey or chicken instead of beef, or try adding vegetables like mushrooms or spinach to the filling. This recipe is a great way to use up leftover ingredients, similar to making Beef And Macaroni Bake.
Serving Suggestions
Serve your homemade meat pie with a side of fresh salad or steamed vegetables for a complete meal. It pairs beautifully with a dollop of sour cream or a tangy barbecue sauce. For a hearty dinner, consider serving it alongside mashed potatoes or a warm bread roll. This comforting dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual slices for a quick meal, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Meat Pie contains roughly 497 calories, with 36g protein, 15g carbohydrates, and 33g fat. It is an excellent source of protein (73% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat pie before baking?
Yes, you can freeze the assembled meat pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, there’s no need to thaw; just increase the baking time by about 10-15 minutes.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mix of cream, sautéed mushrooms, and a bit of flour to thicken. Alternatively, any cream-based soup like cream of chicken or celery can work in similar recipes.
How do I know when the pie is done baking?
The meat pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife in the center; if it comes out hot, the pie is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).