Homemade Nut Rolls
Homemade nut rolls feature soft, fluffy dough filled with sweet or nutty fillings, perfect for breakfast or snacks, appealing to those who enjoy fresh baked bread with a tender crumb.
Ingredients
Instructions
- Mix together lukewarm buttermilk, dissolved yeast cake in water, sifted flour, melted shortening, sugar, salt, baking powder, and baking soda until well combined.
- Take the dough out to a floured board and divide into portions.
- Let the portions stand for about 1 hour to rise.
- When risen, roll out each portion into desired shape and fill with preferred fillings if desired.
- Bake at 350°F (175°C) for about 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice, allowing it to sit for a few minutes. To enhance the filling, try using chopped nuts or dried fruits for a delightful twist. Ensure your yeast is fresh for optimal rising.
Serving Suggestions
Serve your homemade nut rolls warm, perhaps with a side of Green Salad With Cottage Cheese for a refreshing contrast. They can be enjoyed as a breakfast treat, a snack, or a delightful addition to any brunch. For a sweet finish, consider pairing them with a cup of Old-Fashioned Creamy Eggnog during the holidays.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. To reheat, thaw overnight in the refrigerator and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Nut Rolls contains roughly 1228 calories, with 7g protein, 26g carbohydrates, and 124g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1646mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, all-purpose flour works well for this recipe. However, sifting the flour before measuring can help achieve a lighter texture in the rolls. Just ensure you measure it accurately after sifting to maintain the proper consistency.
What can I use as a filling for the nut rolls?
You can fill the nut rolls with a variety of ingredients such as chopped walnuts, pecans, or even a sweet paste made from ground nuts and sugar. Dried fruits like raisins or cranberries also make excellent fillings, adding flavor and texture.
How can I tell when the nut rolls are done baking?
The nut rolls are ready when they are golden brown on top and have a hollow sound when tapped on the bottom. You can also use a toothpick inserted in the center; if it comes out clean, they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).