Old-Fashioned Creamy Eggnog
A rich, creamy eggnog with sweet vanilla and nutmeg notes, perfect for festive occasions and enjoyed by those who love classic holiday flavors.
Ingredients
Instructions
- In a 5-cup blender container, combine powdered sugar, eggs, salt, and vanilla.
- Cover and blend at high speed until well blended, about 15 to 20 seconds.
- In a 2-quart saucepan, place 2 cups of whipping cream.
- Cook over medium heat until thermometer reaches 140°F (60°C), about 5 to 6 minutes.
- While blending at medium speed, slowly add warm whipping cream to egg mixture. Continue blending until frothy.
- In the same saucepan, stir together the egg mixture and remaining 2 cups of whipping cream.
- Cook over medium heat, stirring occasionally, until thermometer reaches 140°F.
- Top each serving with sweetened whipped cream and a sprinkle of nutmeg.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of just whipped cream or milk. If you're looking for a non-alcoholic option, this recipe is perfect as it stands. For a twist, try adding a splash of rum or bourbon for an adult version. Ensure eggs are fresh for the best taste and safety.
Serving Suggestions
Serve the eggnog chilled in festive glasses, garnished with a dollop of sweetened whipped cream and a sprinkle of nutmeg. It pairs beautifully with holiday desserts like Grandma'S Cheesecake or Chocolate Lover'S Layer Cake. Enjoy as a delightful treat at holiday gatherings or cozy winter nights.
Storage & Reheating
Leftover eggnog can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently, until it reaches your desired temperature. Avoid boiling to preserve the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Creamy Eggnog contains roughly 593 calories, with 5g protein, 55g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Just blend the ingredients and refrigerate until ready to serve. This allows the flavors to meld beautifully. Just give it a good stir before serving.
Can I use egg substitutes in this recipe?
Absolutely! You can replace the eggs with a commercial egg substitute or use silken tofu blended until smooth. Adjust the sugar accordingly, as some substitutes may alter the sweetness of the eggnog.
Is it safe to use raw eggs in eggnog?
Using raw eggs can pose a risk of salmonella. To mitigate this, ensure you use fresh, pasteurized eggs. Alternatively, you can cook the mixture gently to 160°F to eliminate any potential risk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).