Cracker Meringue Pie
Cracker Meringue Pie offers a crisp, sweet meringue topping with crunchy saltines and pecans, perfect for those who enjoy a light, nutty dessert with a crunchy finish.
Ingredients
Instructions
- Beat egg whites with baking powder until stiff, then beat in sugar gradually.
- Fold in crushed saltine crackers, chopped pecans, and vanilla.
- Spread the mixture in a well-buttered 9-inch pie pan.
- Bake in a 375°F oven for 15 to 18 minutes.
- Serve with ice cream, berries, sauce, or combinations.
Tips & Substitutions
Ensure your mixing bowl is clean and grease-free when beating the egg whites for the best volume. If you want to reduce sugar, try using a sugar substitute suitable for baking. You can also substitute crushed saltines with crushed graham crackers for a different flavor profile. Make sure to bake until lightly golden for optimal texture.
Serving Suggestions
This pie is delightful on its own but also pairs beautifully with scoops of ice cream or fresh berries for added flavor and texture. Consider serving it alongside a refreshing Green Salad With Cottage Cheese for a balanced meal. For a festive touch, a drizzle of chocolate sauce can elevate the dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as it can affect the texture of the meringue. To reheat, briefly warm in a 350°F oven for about 5 minutes to restore crispness, but serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Meringue Pie contains roughly 2274 calories, with 42g protein, 231g carbohydrates, and 117g fat. It is an excellent source of iron (107% of the Daily Value), protein (83% of the Daily Value), and calcium (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2216mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the meringue base a day in advance and store it unbaked in the refrigerator. However, for the best texture, bake it fresh on the day you intend to serve. This ensures it retains its light and airy quality.
What can I use instead of pecans?
You can easily substitute pecans with walnuts or almonds if you prefer. Chopped hazelnuts also work well for a unique flavor. Just make sure to toast them lightly to enhance their taste before folding them into the mixture.
How do I know when the pie is done baking?
The pie is done when it is lightly golden and the edges are set but still soft in the center. It should have a slight bounce when gently pressed. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).