Cracker Meringue Pie
Cracker Meringue Pie offers a crisp, sweet meringue topping with crunchy saltines and pecans, perfect for those who enjoy a light, nutty dessert with a crunchy finish.
Ingredients
Instructions
- Beat egg whites with baking powder until stiff, then beat in sugar gradually.
- Fold in crushed saltine crackers, chopped pecans, and vanilla.
- Spread the mixture in a well-buttered 9-inch pie pan.
- Bake in a 375°F oven for 15 to 18 minutes.
- Serve with ice cream, berries, sauce, or combinations.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).