Dutch Potato Soup
Creamy Dutch Potato Soup combines tender potatoes, cottage cheese, and aromatic herbs for a comforting, savory dish perfect for chilly days and hearty meals.
Ingredients
Instructions
- Saute chopped onion in oil in a large kettle until translucent.
- Add cumin and chopped chives; cook briefly.
- Boil diced potatoes in just enough water to cover them until tender.
- Add evaporated milk to the sautéed onion mixture; bring just to a boil.
- Drain cooked potatoes and add them to the milk mixture.
- Stir in small curd cottage cheese until well combined.
- Top the soup with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, blend the soup before adding the cottage cheese. You can substitute the small curd cottage cheese with ricotta for a different flavor. If you want a spicier kick, consider adding red pepper flakes or a dash of hot sauce. Fresh herbs like dill can also enhance the taste, making it a great complement to dishes like Ribbon Pumpkin Bread.
Serving Suggestions
Serve the soup hot, garnished with fresh chopped parsley. It pairs wonderfully with crusty bread or a light salad for a complete meal. Consider serving it alongside a refreshing Blueberry Ambrosia for a delightful contrast. This soup also makes a great starter for a cozy dinner, especially during colder months.
Storage & Reheating
Store any leftover Dutch Potato Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of water or additional evaporated milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Potato Soup contains roughly 1907 calories, with 31g protein, 66g carbohydrates, and 179g fat. It is an excellent source of iron (222% of the Daily Value), calcium (70% of the Daily Value), and protein (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Dutch Potato Soup can be made ahead of time. Prepare the soup, let it cool, and store it in the refrigerator. It's best to add the cottage cheese just before serving to maintain its texture. The flavors will meld beautifully if made a day in advance.
Can I freeze Dutch Potato Soup?
While you can freeze the soup, the texture of the cottage cheese may change upon thawing. It's recommended to freeze the base soup without the cheese and then add it fresh when reheating. This will help maintain the creamy consistency and flavor.
What can I serve with Dutch Potato Soup?
This soup pairs well with a variety of sides. Consider serving it with a fresh garden salad or some crusty bread for a satisfying meal. For a more elaborate spread, it could also accompany dishes like Jello Salad (Low Calorie) for a nice balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).