Old Fashion Egg Custard Pie
A classic, creamy egg custard pie with warm nutmeg and vanilla flavors, perfect for a comforting dessert or family gathering. Simple to make and delightfully rich.
Ingredients
Instructions
- Mix flour, sugar, corn meal, and nutmeg in a bowl.
- Add butter (oleo) and mix until combined.
- Add slightly beaten eggs to the mixture and blend well.
- Stir in sweet milk, vanilla flavoring, and butter flavoring.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F for 30 to 35 minutes, until set.
- Do not overbake; remove when the custard is firm.
Tips & Substitutions
For a smoother custard, ensure the milk is warm before adding it to the egg mixture. You can substitute oleo with unsalted butter, but be mindful that this may alter the flavor slightly. If you prefer a lighter custard, consider using half-and-half instead of sweet milk for a creamier texture. Don't hesitate to experiment with flavors; a splash of almond extract can add a delightful twist.
Serving Suggestions
Serve the egg custard pie chilled or at room temperature, topped with a sprinkle of cinnamon or fresh whipped cream for added richness. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a delightful meal, consider serving it alongside a light salad, like the Molded Avocado And Pineapple Salad.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or foil and refrigerate for up to 3 days. To reheat, preheat your oven to 325°F, then place the pie in for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can cause the custard to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Egg Custard Pie contains roughly 169 calories, with 2g protein, 16g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still yield delicious results. Just ensure it's unbaked before filling it with the custard mixture. This will help maintain the pie's texture and flavor.
What can I do if my custard doesn't set properly?
If the custard isn't setting, it may need more baking time. Every oven is different, so keep an eye on it. If it’s still too runny after the recommended time, bake it for an additional 5-10 minutes, checking for firmness. Make sure not to overbake, as this can lead to a rubbery texture.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Simply bake it, allow it to cool completely, then store it in the refrigerator. This resting period can enhance the flavors. Just remember to cover it well to prevent any absorption of other odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).