Oat-Nut Pie
A rich, sweet oat and coconut pie with a buttery crust, perfect for dessert or a special treat, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a large bowl, stir together sugar, oats, corn syrup, coconut, melted oleo, and eggs until well blended.
- Pour the mixture into the thawed pie shell.
- Bake for 50 to 60 minutes, until the top and crust are golden and a pick inserted in the center comes out clean but oily.
- Note: The center may be jiggly.
- Cool the pie on a wire rack before serving.
Tips & Substitutions
For a nuttier flavor, consider adding chopped pecans or walnuts to the mixture. If you prefer a healthier twist, substitute maple syrup for corn syrup. To prevent the crust from becoming too brown, cover the edges with foil during baking. Ensure the oleo is fully melted for better incorporation. For an extra layer of flavor, a dash of vanilla extract can enhance the overall taste of the pie.
Serving Suggestions
Serve the Oat-Nut Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. Pairs beautifully with Good Apple Crisp for a delicious dessert spread. Fresh fruit or a light salad can complement the sweetness of the pie, making it a well-rounded meal.
Storage & Reheating
Store leftover Oat-Nut Pie in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil, and it can last for up to three months. To reheat, place a slice in the microwave for about 30 seconds, or warm it in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oat-Nut Pie contains roughly 297 calories, with 6g protein, 47g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can use brown sugar or coconut sugar for a different flavor profile. Just keep in mind that using a liquid sweetener like honey or agave syrup may alter the texture slightly, so you may need to adjust the other liquid ingredients to maintain the right consistency.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean but may have some oil. It's normal for the center to be slightly jiggly, but it should not be liquid. Allow it to cool before cutting to set the filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the Oat-Nut Pie a day in advance. Just store it covered in the refrigerator once cooled. This allows the flavors to meld together. Reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).