Homemade Pimiento Cheese

Prep: 10 min Cuisine: American

Homemade Pimiento Cheese offers a creamy, tangy, and cheesy spread with a hint of sweetness from pimientos and onion. Perfect for sandwiches, crackers, or as a dip, it's a versatile appetizer that combines rich flavors with a smooth texture, ideal for casual gatherings or snacking anytime.

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Ingredients

  • 4 cups grated cheese
  • 2 boiled eggs, grated
  • 1/4 grated onion
  • 1 jar pimiento pepper
  • pinch of salt
  • pinch of sugar
  • 1 pint mayonnaise

Instructions

  1. Mix grated cheese, grated boiled eggs, and grated onion with mayonnaise.
  2. Add pimiento peppers, a pinch of salt, and a pinch of sugar, then mix well.

Tips & Substitutions

For a creamier texture, consider adding more mayonnaise or a splash of sour cream. If you prefer a bit of heat, chopped jalapeños or a dash of hot sauce can elevate the flavor. For a healthier twist, swap half of the mayonnaise with Greek yogurt. This pimiento cheese also works well with sharp cheddar or pepper jack for an extra kick.

Serving Suggestions

Serve your homemade pimiento cheese as a dip with fresh vegetables or crackers for a delightful appetizer. It also pairs beautifully with Family Reunion Rolls, making for a perfect sandwich spread. For a complete meal, consider serving it alongside a crisp salad or as a topping on burgers for a Southern twist.

Storage & Reheating

Store any leftover pimiento cheese in an airtight container in the refrigerator, where it will keep for up to a week. To enjoy it again, simply stir it well before serving. Pimiento cheese can also be spread on toasted bread or crackers straight from the fridge, making it a convenient snack.

Nutrition & Diet Analysis (per serving)

Each serving of Homemade Pimiento Cheese contains roughly 459 calories, with 9g protein, 100g carbohydrates, and 6g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 5.9g 8% DV
Carbs 100.4g 37% DV
Fiber 10.7g 38% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 1952.2mg 85% DV
Potassium 874.1mg 19% DV
Cholesterol 129.5mg 43% DV

Vitamins & Minerals

Vitamin A 32.9mcg 4% DV
Vitamin C 87.4mg 97% DV
Calcium 181.7mg 14% DV
Iron 2.5mg 14% DV
Diet fit High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for pimiento cheese?

Absolutely! While the recipe calls for grated cheese, you can mix and match your favorites. Sharp cheddar, pepper jack, or even cream cheese can add unique flavors and textures. Experiment to find your perfect combination!

How can I make pimiento cheese spicier?

To add some heat to your pimiento cheese, consider mixing in diced jalapeños, cayenne pepper, or a dash of your favorite hot sauce. Start with a small amount and adjust to taste, ensuring the spice complements rather than overpowers the dish.

Is pimiento cheese suitable for vegetarian diets?

Yes! Pimiento cheese is a vegetarian-friendly dish as it primarily consists of cheese, eggs, and mayonnaise. However, always check the mayonnaise ingredients if you're strict about gelatin or other non-vegetarian additives. Enjoy it as a delicious vegetarian snack or appetizer!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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