Mocha Walnut Brownies
Mocha Walnut Brownies are rich, fudgy treats infused with the bold flavors of coffee and chocolate, complemented by crunchy walnuts. Perfect for coffee lovers and chocolate enthusiasts, these brownies are ideal for sharing at gatherings or indulging in a decadent dessert anytime.
Ingredients
Instructions
- Heat the brown sugar and butter in a medium-size saucepan over medium-low heat until the butter has melted.
- Dissolve the coffee in hot water and stir into the butter mixture.
- Let the mixture cool to room temperature.
- Preheat the oven to 350°F (175°C).
- Butter an 8 x 11-inch baking pan.
- When the butter mixture is cool, beat in the eggs and vanilla.
- Sift the flour, baking powder, and salt together.
- Stir into the butter mixture with a wooden spoon.
- Stir in the chopped walnuts and semi-sweet chocolate pieces.
- Spread evenly in the prepared pan with a rubber spatula.
- Bake for 25 to 30 minutes until light brown.
- Cool and cut into bars. Frost and sprinkle with nuts, if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).