Homemade Reeces Candy
Creamy, chocolate-coated peanut butter candies with a crunchy or smooth texture, perfect for satisfying sweet cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Mix peanut butter and confectioners sugar in a bowl.
- Add melted margarine to the peanut butter mixture and combine thoroughly.
- Shape the mixture into small balls and chill in the refrigerator for 1 hour or longer.
- Melt chocolate chips and paraffin wax together until smooth.
- Use a bamboo skewer or similar tool to dip each peanut butter ball into the melted chocolate.
- Place the dipped candies on wax paper to set.
- Optional: Roll the chocolate-coated candies in chopped nuts if desired.
- Refrigerate or freeze to firm up before serving.
Tips & Substitutions
For a smoother chocolate coating, ensure the chocolate chips and paraffin wax are melted together slowly over low heat. If you prefer a creamier filling, substitute half of the peanut butter with almond butter. If you don't have paraffin wax, you can use coconut oil to help the chocolate maintain its shape. Make sure to chill the balls thoroughly for better dipping.
Serving Suggestions
These homemade Reeces candies are perfect for parties and special occasions. Serve them on a dessert platter alongside treats like Aunt Ruth'S Bread Pudding or Chocolate Chex Treat for a delightful spread. Pair with a glass of milk or a warm cup of coffee for a satisfying treat. They also make excellent gifts when packaged in decorative boxes.
Storage & Reheating
Store the finished Reeces candies in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. If freezing, layer them between sheets of wax paper to prevent sticking. No need to thaw before serving; they can be enjoyed straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Reeces Candy contains roughly 1413 calories, with 17g protein, 49g carbohydrates, and 133g fat. It is an excellent source of protein (35% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Absolutely! Using smooth peanut butter will create a creamier texture in the filling. If you prefer a little crunch, feel free to mix in some chopped nuts or use crunchy peanut butter for added texture.
Is it necessary to use paraffin wax in the chocolate coating?
While paraffin wax helps achieve a smooth, glossy finish and keeps the chocolate firm, it is not mandatory. You can skip it and use additional chocolate chips or coconut oil to achieve a dipping consistency instead.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great substitute. For a dairy-free option, try using coconut oil or a plant-based margarine. Just ensure it is melted before mixing it with the peanut butter to maintain the correct consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).