Aunt Ruth'S Bread Pudding
A comforting bread pudding with sweet custard, nutmeg, and optional raisins or coconut, perfect for cozy gatherings or family desserts.
Ingredients
Instructions
- Mix sugar, eggs, and milk together.
- Add bread crumbs to the mixture.
- Dot the top with butter and sprinkle with nutmeg.
- Pour into a greased casserole dish and bake in a 375°F oven until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or cinnamon to the mixture. If you don't have bread crumbs, you can use stale bread torn into small pieces. For a twist, try adding chocolate chips or mixed fruits instead of raisins or coconut. Be cautious with baking time; overbaking can dry out the pudding.
Serving Suggestions
Serve warm with a drizzle of cream or a scoop of vanilla ice cream for a delightful dessert. This bread pudding also pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a unique twist, consider serving it alongside the Pineapple-Cream-Custard Cake for a delightful dessert duo.
Storage & Reheating
Allow bread pudding to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, place it in the oven at 350°F until warmed through, or microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Bread Pudding contains roughly 2159 calories, with 29g protein, 300g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (186% of the Daily Value), calcium (74% of the Daily Value), and iron (70% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this pudding?
Absolutely! You can use any type of bread, from white to whole grain or even brioche for a richer taste. Just ensure the bread is stale or dried out, as this helps absorb the milk mixture better.
How do I know when the bread pudding is done baking?
The bread pudding is done when the edges are set and a knife inserted in the center comes out clean. It should also be slightly puffed and golden on top. If it jiggles too much, it may need more baking time.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into the casserole dish and bake as directed. This makes it a convenient option for gatherings or busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).