Triple By-Pass Chocolate Cake
A rich, decadent chocolate cake layered with condensed milk, whipped cream, and chocolate frosting, topped with shaved Skor bars—perfect for celebrations and chocolate lovers alike.
Ingredients
Instructions
- Mix and bake chocolate cake mix according to package directions into 2 round layers.
- Allow the cake layers to cool completely.
- Pour the can of condensed milk evenly over each cake layer, half on each.
- Place the first cake layer on a serving plate and spread half of the chocolate frosting on top of it.
- Place the second cake layer on top of the first and spread the remaining frosting on top.
- Whip the heavy cream with the sugar until stiff peaks form.
- Spread the whipped cream over the entire cake.
- Shave Skor bars over the top of the cake.
- Chill the cake until ready to serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cake mix instead of regular. If you want to make it lighter, swap half of the heavy cream with Greek yogurt. You can also experiment with different chocolate shavings like dark chocolate or white chocolate for garnish. For an added crunch, crushed nuts can be a delightful topping, similar to what's used in Chocolate Chex Treat.
Serving Suggestions
This decadent cake is best served chilled, with a side of fresh berries or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a strong cup of coffee or a glass of milk. For a festive touch, consider serving it alongside Strawberry Almond Crepes for a delightful dessert spread.
Storage & Reheating
To store leftovers, place the cake in an airtight container in the refrigerator. It will keep well for up to four days. If you wish to freeze it, wrap individual slices in plastic wrap and then foil. To enjoy later, thaw in the refrigerator overnight and allow to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Triple By-Pass Chocolate Cake contains roughly 553 calories, with 7g protein, 50g carbohydrates, and 37g fat. It is a good source of vitamin A (18% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
Absolutely! While chocolate frosting complements this cake beautifully, you can experiment with cream cheese frosting, vanilla buttercream, or even a ganache for a different flavor profile. Each option adds a unique twist to the overall cake experience.
How can I make this cake gluten-free?
To make a gluten-free version, simply substitute the chocolate cake mix with a gluten-free chocolate cake mix available in stores. Ensure other ingredients, like the chocolate and frosting, are also gluten-free to maintain the integrity of the recipe.
Can I prepare the cake in advance?
Yes, you can prepare the cake layers a day in advance. Once baked and cooled, wrap them tightly in plastic wrap and store in the refrigerator. Assemble the cake with frosting and whipped cream on the day you plan to serve it for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).