Homemade Reese'S Cups
Homemade Reese's Cups offer a rich combination of peanut butter, chocolate, and graham cracker crumbs, creating a sweet and salty treat reminiscent of the classic candies. Perfect for satisfying chocolate cravings or sharing at parties, these easy-to-make confections are sure to delight all peanut butter lovers.
Ingredients
Instructions
- Melt margarine and pour over cracker crumbs.
- Mix well and add peanut butter.
- Fold in powdered sugar.
- Press mixture into a 9 x 13-inch sheet cake pan.
- Melt Hershey bar or chocolate chips and spread evenly over the mixture.
- Let cool until the chocolate begins to harden.
- Cut into desired sizes.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of regular. You can also substitute the margarine with unsalted butter for a more authentic taste. If you prefer dark chocolate, use dark chocolate chips instead of a Hershey bar. For extra crunch, mix in some chopped nuts or use graham cracker crumbs from flavored varieties. This treat is a great complement to recipes like Quick Apple Butter Cake.
Serving Suggestions
These homemade Reese's cups are perfect for parties or as an afternoon snack. Serve them alongside a glass of cold milk or coffee for a delightful treat. They also pair wonderfully with dessert options like Cheese Cake Chilled for a sweet spread. For a festive touch, consider placing them in decorative cupcake liners when serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them for up to two weeks. To enjoy them again, let them sit at room temperature for a few minutes before serving, which allows the chocolate to soften slightly for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Reese'S Cups contains roughly 815 calories, with 10g protein, 43g carbohydrates, and 71g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice. Just be aware that the flavor will vary slightly, and if you use a thicker nut butter, you may need to adjust the amount for a better consistency.
How can I make these cups gluten-free?
To make this recipe gluten-free, simply use gluten-free graham cracker crumbs. Many brands offer gluten-free options that work perfectly in this recipe. Just make sure to check the labels on your chocolate chips as well to ensure they are gluten-free.
Can I freeze these homemade Reese's cups?
Yes, you can freeze these cups! Wrap them individually in plastic wrap and place them in a freezer-safe container for up to three months. When you’re ready to enjoy them, let them thaw at room temperature for about 15-20 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).