Lumberjack Stew

Prep: 15 min Cook: 150 min Serves: 6 Cuisine: American

Lumberjack Stew is hearty comfort food perfect for cold days, featuring savory sausage, tender potatoes, and carrots in a creamy mushroom base. Its rich flavors and filling nature make it ideal for family dinners or outdoor gatherings, offering a rustic, satisfying meal that warms the soul.

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Ingredients

  • 1 1/2 lb sausage, cut into 1-inch pieces
  • 2 to 3 carrots, chopped
  • 2 large potatoes, cubed
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 diced onion
  • 1 stalk diced celery

Instructions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil, then reduce heat and let simmer for 2 to 3 hours.
  3. Serve hot, preferably over rice.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 16.8g 22% DV
Carbs 48g 17% DV
Fiber 8.4g 30% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 533.3mg 23% DV
Potassium 1227mg 26% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 864mcg 96% DV
Vitamin C 12.1mg 13% DV
Calcium 85.5mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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