Homemade Salsa

Prep: 15 min Serves: 4 Cuisine: Mexican

Homemade salsa offers a fresh, vibrant blend of ripe tomatoes, onions, and jalapenos, accented with cilantro. Perfect for snacking or parties, it pairs wonderfully with chips and adds a zesty kick to any meal. Its bright flavors and easy preparation make it a crowd-pleaser for casual gatherings.

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Ingredients

  • 4 or 5 ripe tomatoes
  • 2 onions
  • 2 jalapeno peppers
  • 2 tsp. cilantro
  • salt

Instructions

  1. Finely chop the tomatoes, onions, and jalapeno peppers.
  2. Add the chopped ingredients to a bowl and stir in cilantro, salt, and pepper.
  3. Let the salsa marinate ahead of time for the flavors to meld.
  4. If needed, drain off excess liquid before serving.
  5. Serve with Doritos chips.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 4.9g 6% DV
Carbs 24g 9% DV
Fiber 4.2g 15% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 163mg 7% DV
Potassium 1259.5mg 27% DV

Vitamins & Minerals

Vitamin A 97mcg 11% DV
Vitamin C 169.7mg 100% DV
Calcium 325.5mg 25% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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