Homemade Salsa Recipe

Prep: 10 min Serves: 4 Cuisine: Mexican

A vibrant and fresh homemade salsa bursting with flavors of ripe tomatoes, cilantro, lime, and a hint of jalapeno spice. Perfect for snacking with chips or enhancing Mexican dishes, this easy-to-make salsa adds a zesty, refreshing touch to any meal or gathering.

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Ingredients

  • 6 to 8 finely chopped tomatoes
  • 1 large finely chopped onion
  • green onions
  • red onions
  • 1 jalapeno, minced
  • 1 garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro

Instructions

  1. Mix all ingredients together in a bowl.
  2. Use as a dip with Tostitos chips or as a garnish for your favorite Mexican dish.
  3. Enjoy on white chili or other dishes for added flavor.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 9.1g 12% DV
Carbs 37.9g 14% DV
Fiber 5.1g 18% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 9989.8mg 100% DV
Potassium 1285.3mg 27% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV
Vitamin C 153.1mg 100% DV
Vitamin D 0.1mcg
Calcium 342.8mg 26% DV
Iron 12.2mg 68% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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