Jackie'S Gorditas(Jackie Clotfelter)
Jackie's Gorditas are crispy, hollow shells made from masa and flour, perfect for stuffing with your favorite taco fixings. These delightful treats offer a crunchy exterior with a tender interior, making them ideal for casual gatherings or quick weeknight dinners. They are versatile and full of flavor.
Ingredients
Instructions
- Combine masa, flour, baking powder, and salt in a mixing bowl.
- Add warm water slowly and knead until a stiff dough forms.
- Cover the dough and let it sit for 15 minutes.
- Divide the dough into 6 portions and roll each into a ball.
- Roll each ball out to about 1/4-inch thickness.
- Deep fry each piece until puffed and browned, about 2-3 minutes per side.
- Remove from oil, cut off the end, and stuff with taco fixings.
Tips & Substitutions
For an authentic texture, use masa harina instead of regular cornmeal. If you don't have masa, a mixture of all-purpose flour with cornmeal can work, though it won't have the same flavor. Make sure to keep the dough covered to prevent it from drying out. Fry in oil that's hot enough to ensure they puff up properly. Consider using leftover Mexican Hominy for stuffing to add a unique twist.
Serving Suggestions
Stuff the gorditas with your choice of fillings such as shredded chicken, cheese, or even Meatless Mexican Beans for a vegetarian option. They are perfect for a casual meal or as a party snack. Pair with Velveeta Salsa Dip or Fiesta Onion Salsa for added flavor. A fresh salad or corn on the side complements the dish wonderfully.
Storage & Reheating
Store leftover gorditas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes on each side until heated through. You can also microwave them for 20-30 seconds, but be careful not to make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Gorditas(Jackie Clotfelter) contains roughly 125 calories, with 4g protein, 19g carbohydrates, and 4g fat. It is a good source of calcium (19% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before rolling it out and frying.
What kind of oil is best for frying?
Vegetable oil works well for frying gorditas due to its high smoke point. You can also use canola or peanut oil for a slightly different flavor. Avoid oils with low smoke points like olive oil.
Can I freeze cooked gorditas?
Yes, cooked gorditas can be frozen for up to 2 months. Make sure to let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer bag. Reheat them directly from frozen in a skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).