Homemade Southern Biscuits
Golden, flaky homemade Southern biscuits with a tender crumb and buttery flavor, perfect for breakfast or alongside hearty meals, appealing to biscuit lovers of all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Knead self-rising flour, Crisco shortening, and milk together until tacky.
- Roll out the dough and cut with a small cup into biscuit shapes.
- Place the biscuits in a cast-iron skillet.
- Bake until lightly brown, about 15 minutes.
Tips & Substitutions
For best results, use chilled Crisco shortening to achieve a flakier texture in your biscuits. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt. Knead the dough just until it comes together to prevent tough biscuits. Consider adding herbs or cheese for extra flavor, complementing dishes like Pineapple And Cheese Salad.
Serving Suggestions
These homemade Southern biscuits are perfect for breakfast with butter and jam, or as a side with fried chicken. They also pair beautifully with Grandma'S Fresh Apple Pie for dessert. For a hearty brunch, serve them alongside scrambled eggs and crispy bacon. Enjoy them fresh out of the oven for the best flavor and texture.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Southern Biscuits contains roughly 497 calories, with 4g protein, 42g carbohydrates, and 35g fat. It is a good source of iron (18% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 ½ teaspoons of baking powder and a pinch of salt for each cup of flour to mimic the self-rising properties.
What can I do if my biscuits turn out too dense?
If your biscuits are dense, it may be due to over-kneading the dough or not using enough leavening. Next time, knead just until combined and ensure your baking powder is fresh for the best rise.
How can I make these biscuits healthier?
To make healthier biscuits, consider substituting half the shortening with Greek yogurt or using a light butter alternative. You can also add whole wheat flour for added nutrition while maintaining the same proportions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).