Fat Man'S Pie

Prep: 20 min Cook: 20 min Cuisine: American

A rich, crunchy pecan crust topped with creamy layers of whipped cream, cream cheese, and chocolate pudding, creating a decadent dessert perfect for special occasions or gatherings.

Be the first to rate this recipe

Ingredients

  • 1 stick margarine
  • 1 1/2 cups plain flour
  • 1 cup chopped pecans
  • 1 (8 oz.) cream cheese
  • 2 (8 oz.) Cool Whip
  • 1 cup powdered sugar
  • 2 small packages chocolate instant pudding

Instructions

  1. Mix together the flour, melted margarine, and chopped pecans.
  2. Press the mixture evenly into a 13 x 9-inch pan.
  3. Bake at 350°F (175°C) for 20 minutes and then set aside to cool.

Tips & Substitutions

For an extra flavor boost, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you prefer a nut-free version, you can substitute the chopped pecans with crushed graham crackers or oats. Ensure the margarine is fully melted before mixing to achieve a consistent crust. This pie can be made a day ahead for the flavors to meld beautifully.

Serving Suggestions

Slice the pie into squares and serve chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful brunch option, serve alongside Alma'S Corn Bread and fresh fruit for a well-rounded meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds until just warm. If you prefer to enjoy it cold, simply serve it straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Fat Man'S Pie contains roughly 2011 calories, with 25g protein, 228g carbohydrates, and 115g fat. It is an excellent source of iron (59% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).

2011 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 115g 100% DV
Carbs 228.4g 83% DV
Fiber 9.1g 33% DV
Sugar 115.7g 100% DV

Electrolytes

Sodium 883.4mg 38% DV
Potassium 617.9mg 13% DV
Cholesterol 55.7mg 19% DV

Vitamins & Minerals

Vitamin A 280mcg 31% DV
Vitamin C 8.6mg 10% DV
Vitamin D 1.4mcg 7% DV
Calcium 336.4mg 26% DV
Iron 10.7mg 59% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this pie in advance?

Absolutely! This pie can be made a day ahead of time. Prepare the crust and filling, assemble, and refrigerate it overnight. This not only saves time but also enhances the flavors, making it a perfect make-ahead dessert for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →