Alma'S Corn Bread

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

This moist, flavorful cornbread combines creamy sour cream with sweet corn muffin mix, perfect for comforting family dinners or picnics, offering a tender crumb and golden crust.

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Ingredients

  • 1 box corn muffin mix
  • 1 cup sour cream
  • 3 eggs
  • 1/2 cup oil
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until well combined.
  3. Pour the batter into a greased baking dish.
  4. Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 29.7g 38% DV
Carbs 42g 15% DV
Fiber 1.6g 6% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 9999.3mg 100% DV
Potassium 197.5mg 4% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 0.1mg
Calcium 108.5mg 8% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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