Alma'S Corn Bread
This moist, flavorful cornbread combines creamy sour cream with sweet corn muffin mix, perfect for comforting family dinners or picnics, offering a tender crumb and golden crust.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding 1 cup of shredded cheese or 1 cup of corn kernels to the batter. You can substitute the sour cream with plain yogurt for a lighter option. If you prefer a sweeter cornbread, add 1-2 tablespoons of honey or sugar. Be sure to mix the batter gently; overmixing can lead to a dense texture.
Serving Suggestions
Alma's Corn Bread is perfect as a side with dishes like Boneless Fried Chicken or Corn And Green Chili Casserole. Serve it warm with butter or honey for a delightful treat. It also pairs beautifully with soups and stews, making it a versatile addition to your Bread Basket for any meal.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap in aluminum foil and bake at 350°F (175°C) for about 10-15 minutes, or microwave for 20-30 seconds until warm. This cornbread also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Corn Bread contains roughly 272 calories, with 3g protein, 31g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can use a gluten-free corn muffin mix instead of the regular mix. Just ensure all other ingredients are gluten-free, and follow the same instructions for preparation and baking.
How can I enhance the flavor of the cornbread?
To enhance the flavor, consider adding spices like cumin or smoked paprika, or mix in ingredients like jalapeños for a kick. Fresh herbs such as chives or cilantro can also add a lovely freshness.
What should I serve with this cornbread?
This cornbread pairs wonderfully with hearty dishes like chili or a robust vegetable soup. It also complements salads and can be served alongside BBQ dishes for a flavorful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).