Homemade Tortilla Chips
Crispy homemade tortilla chips seasoned with cumin and salt, perfect for snacking or serving with salsa, ideal for quick, flavorful appetizers or movie nights.
Ingredients
Instructions
- Cut the stack of tortillas into 8 wedges each.
- Spread the wedges in a single layer on a baking sheet.
- Sprinkle with cumin and salt.
- Bake at 375°F (190°C) for about 10 minutes or until dry and crisp.
- Monitor the chips to prevent overbrowning.
- Store in an airtight container and serve with salsa.
Tips & Substitutions
For extra flavor, consider adding chili powder or garlic powder to the seasoning mix. If you don't have cumin, paprika can be a good substitute. Ensure the tortilla wedges are spread out evenly on the baking sheet to promote even cooking. Keep an eye on them as they can go from perfectly crisp to burnt quickly, especially when baking at higher temperatures.
Serving Suggestions
Serve your homemade tortilla chips with a variety of dips such as salsa, guacamole, or a zesty Green Enchilada Sauce for a delicious snack or appetizer. They also pair well with a light salad or can be used to scoop up hearty dishes like chili. For a unique twist, try serving them alongside Pineapple Salsa for a refreshing contrast.
Storage & Reheating
Store leftover tortilla chips in an airtight container at room temperature for up to a week. To refresh them, pop the chips in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid storing them in the fridge, as this can make them soggy. If they lose their crunch, reheating is key to bringing them back to life.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Tortilla Chips contains roughly 109 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
While corn tortillas give the best flavor and texture for chips, flour tortillas can be used if that's what you have on hand. They may not be as crispy, but they will still taste good. Adjust baking time as necessary to ensure they get crunchy.
How can I make these chips spicier?
To spice up your tortilla chips, add cayenne pepper or a sprinkle of chili powder along with the cumin before baking. You can also serve them with a spicy dip, such as Quick Picante Sauce, to elevate the heat level.
Can I make these chips in an air fryer?
Yes, you can air fry the tortilla wedges for a healthier option! Preheat the air fryer to 350°F (175°C) and cook the chips in a single layer for about 5-7 minutes, shaking the basket halfway through. This method results in crispy chips with less oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).