Homemade Ulundu Vadai
Ingredients
- 100 grams - ulundu ⓘ
- 1 large onions finely chopped ⓘ
- 4 each hot chili peppers dried
- 1 teaspoon chat masala powder ⓘ
- 1/2 teaspoon salt or to taste ⓘ
- 2 teaspoons curry leaves finely chopped ⓘ
- 1/2 teaspoon baking powder ⓘ
- 2 tablespoons flour, all-purpose
- 500 millilitres vegetable oil for frying
- 1/2 teaspoon oregano dried ⓘ
Instructions
- Sock ulundu in water for 6 hours.
- not to much water.
- Grind in to a thick and fine adding very little water.
- Transfer to a bowl and adding Ingredients.
- Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.
- Dip your hand in water, take small ball in your palm and flat.
- Put a hole in the center (like dough nut).
- Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
- Serve with chutney or sauce.
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Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).