Homemade Vegetable Beef Soup
A hearty and flavorful vegetable beef soup combining tender meat, fresh vegetables, and savory broth, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Saute the ground beef in a skillet until browned.
- Transfer the cooked beef to a 4-quart kettle.
- Add 3 quarts of water to the kettle and cook the meat until tender.
- Add potatoes, green beans, canned tomatoes, shredded cabbage, salt, and pepper to the kettle.
- Continue cooking for about 1 hour, adding more liquid or vegetables if needed.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).