Ingrid'S Stuffed Steaks
Ingrid's Stuffed Steaks feature tender top round filled with onion, pickles, and wrapped in bacon, then fried to golden perfection, offering savory flavors perfect for hearty meals.
Ingredients
Instructions
- Wash steaks in cold water and dry thoroughly with paper towels.
- Season steaks generously with salt and pepper.
- Spread mustard on one side of each steak.
- Slice onions into rings and cover the steaks with onion rings.
- Cut small dill pickles into small pieces and place on top of the steaks.
- Wrap one wide or two narrow strips of bacon around each steak, then roll them up, securing with toothpicks or thread.
- Heat a 4-quart kettle with over half a stick of margarine over medium heat.
- Fry the steaks until they are golden brown on both sides, ensuring margarine is hot enough for frying.
- Once cooked, add a little hot water to loosen the brown grease from the kettle, then add more water as it cooks.
Tips & Substitutions
For a richer flavor, consider using a smoky bacon for wrapping the steaks. If you don't have dill pickles, try using sweet gherkins for a different taste. Make sure to let the steaks rest after cooking to help retain their juices. For a quicker preparation, you can use pre-sliced onion rings found in the freezer section. Always keep an eye on the heat to avoid burning the bacon.
Serving Suggestions
These stuffed steaks are delicious served with a side of roasted vegetables or a fresh salad, like a Wish-Bone Salad, to balance the richness of the dish. For a more filling meal, pair with mashed potatoes or Microwave Twice Baked Potatoes. A glass of red wine complements the savory flavors beautifully, enhancing the overall dining experience.
Storage & Reheating
Leftover stuffed steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, adding a splash of water to create steam and prevent drying out. Alternatively, you can microwave them, but be sure to cover them to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Ingrid'S Stuffed Steaks contains roughly 90 calories, with 4g protein, 1g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed steaks ahead of time?
Yes, you can prepare the stuffed steaks a day in advance. Just follow the recipe up to the frying step, then cover and refrigerate them. When ready to cook, let them come to room temperature before frying to ensure even cooking.
What can I substitute for mustard in this recipe?
If you prefer not to use mustard, you can substitute it with horseradish sauce for a spicy kick or mayonnaise for a milder flavor. You can also skip it entirely if you're looking for a simpler taste, but it does add a depth of flavor that enhances the overall dish.
How do I know when the steaks are fully cooked?
To ensure your stuffed steaks are fully cooked, use a meat thermometer. The internal temperature should reach 145°F for medium-rare. If you prefer a different doneness, adjust the cooking time accordingly, remembering that the bacon should also be crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).