California Cole Slaw
A vibrant and creamy California Cole Slaw that combines crisp cabbage, grated carrots, and colorful green peppers with a savory onion-flavored dressing. Perfect as a side dish for barbecues, picnics, or casual gatherings, it offers a refreshing crunch and a burst of flavor that complements many main courses.
Ingredients
Instructions
- Blend the Lipton onion soup envelope with the sour cream until smooth.
- Add shredded cabbage, grated carrots, chopped green pepper, and cider vinegar to the mixture.
- Toss everything together until well combined.
- Chill before serving for best flavor.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a dollop of mayonnaise. If you're looking for a lighter version, Greek yogurt can be a great substitute for sour cream. You can also add other vegetables like shredded broccoli or grated apple for extra crunch and flavor. This California Cole Slaw pairs wonderfully with Rich Hot Rolls for a satisfying meal.
Serving Suggestions
California Cole Slaw is a versatile side dish that complements grilled meats, sandwiches, and BBQ fare. It also works well as a topping for tacos or burgers. Consider serving it alongside Microwave Zucchini Casserole for a delightful meal. Garnish with fresh herbs like parsley or cilantro for an extra pop of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing the slaw, as the texture of the cabbage and vegetables may become unappealing when thawed. Serve cold for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of California Cole Slaw contains roughly 507 calories, with 14g protein, 91g carbohydrates, and 11g fat. It is an excellent source of vitamin A (241% of the Daily Value), dietary fiber (58% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2135mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare this California Cole Slaw a day in advance. Just keep it refrigerated in an airtight container. Chilling allows the flavors to develop, making it even more delicious when served. Just give it a quick toss before serving to refresh the ingredients.
What can I substitute for the green pepper?
If you're not a fan of green pepper, you can swap it out for diced celery for a similar crunch or use chopped red bell pepper for a sweeter flavor. Both alternatives will maintain the fresh taste of the slaw without compromising its integrity.
Is this recipe suitable for vegetarian diets?
Absolutely! This California Cole Slaw is entirely vegetarian, making it a great addition to any meatless meal. It can be enjoyed by everyone, and the ingredients are common in vegetarian recipes, ensuring it aligns well with various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).