Homestyle Bean Soup
A hearty homestyle bean soup with tender navy beans, smoky ham, and aromatic herbs, perfect for comforting family meals and cold weather gatherings.
Ingredients
Instructions
- Put all ingredients in the crock-pot.
- Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Remove bones, bay leaf, peppercorns, and celery sprigs before serving.
- Taste and adjust salt as needed.
- Trim meat from the ham bone and return the cut-up pieces to the soup.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).