Fiesta Cornbread Salad
A vibrant, flavorful corn salad with fresh vegetables, creamy dressing, and savory bacon bits, perfect for potlucks, barbecues, or casual gatherings with a Tex-Mex twist.
Ingredients
Instructions
- Prepare the cornbread mix according to package directions and bake. Once cooled, cut into small cubes.
- In a large bowl, combine sour cream, mayonnaise, and the Ranch dressing mix; mix well.
- Add drained kidney beans, drained corn, chopped tomatoes, chopped green pepper, and chopped scallions to the dressing mixture.
- Gently fold in the cooked cornbread cubes and bacon bits.
- If desired, add sliced jalapeno peppers for extra heat.
- Chill the salad for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).