Homestyle Tuna Pie
A comforting homestyle tuna pie with creamy soup, peas, carrots, and a buttery crust—perfect for a cozy family dinner or meal prep.
Ingredients
Instructions
- Line a pie pan with the pie crust.
- Combine the tuna, frozen peas and carrots, chopped onion, cream of potato soup, milk, and thyme in a bowl.
- Add salt and pepper to taste.
- Pour the mixture into the prepared pan.
- Top with the remaining pie crust.
- Seal and crimp the edges of the crust.
- Slit the top of the crust{'} to 20-30 vents.
- Bake at 375°F for 45 to 50 minutes, or until the crust is golden brown.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like parsley or dill with the filling. If you don't have cream of potato soup, cream of mushroom or chicken can work as substitutes. To save time, use pre-chopped frozen onions or even skip them if desired. Ensure your pie crust is evenly thawed for the best results.
Serving Suggestions
Serve the Tuna Pie with a simple side salad or steamed vegetables for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs on top can enhance the dish's presentation and flavor. This recipe pairs beautifully with Rick'S Favorite Tuna Salad for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or reheat the entire pie in a preheated oven at 350°F for 15-20 minutes until heated through. Cover with foil to prevent the crust from browning too much.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Tuna Pie contains roughly 569 calories, with 21g protein, 73g carbohydrates, and 26g fat. It is an excellent source of vitamin C (182% of the Daily Value), iron (118% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh peas and carrots. Just make sure to cook them slightly before adding to the filling to ensure they are tender. This will enhance the texture of your pie. Fresh vegetables can add a more vibrant flavor and look to the dish.
What if I have a gluten intolerance?
You can easily modify this recipe by using a gluten-free pie crust or making your own using gluten-free flour. Ensure that all other ingredients, like the cream of potato soup, are gluten-free as well. This way, you can enjoy a delicious Tuna Pie without any gluten concerns.
How can I make this dish healthier?
To make the Tuna Pie healthier, consider using a whole wheat pie crust or a cauliflower-based crust. You can also add more vegetables to the filling, such as spinach or bell peppers, and reduce the amount of milk or use a low-fat version. These changes will enhance the nutritional value without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).