Hominy Potatoes - Onion Saute
Hominy Potatoes - Onion Saute is a hearty side dish combining tender potatoes, sweet onions, and savory hominy, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Heat bacon drippings in a heavy skillet over moderate heat.
- Cook chopped onion slowly until transparent, not brown.
- Add diced, cooked potatoes and drained hominy to the skillet.
- Season with salt and stir to combine.
- Cook until vegetables are slightly brown and crusty.
Tips & Substitutions
To enhance the flavors, consider adding a pinch of smoked paprika or a dash of hot sauce for some heat. If you don't have bacon drippings, olive oil or butter can be used as a substitute. For a heartier dish, mix in cooked sausage or leftover roasted vegetables. This recipe is also a great way to use up leftover potatoes from other dishes.
Serving Suggestions
Serve Hominy Potatoes as a comforting side dish to accompany grilled meats or a hearty breakfast. They pair well with Mustard Glazed Ham And Cabbage for a flavorful meal. For a complete dinner, consider serving alongside a fresh salad like Super Broccoli Salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth if they seem dry. You can also microwave them, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Potatoes - Onion Saute contains roughly 419 calories, with 6g protein, 54g carbohydrates, and 20g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hominy instead of canned?
Yes, you can use frozen hominy instead of canned. Just make sure to cook it according to package instructions before adding it to the skillet. This will help achieve the right texture and flavor in your dish.
What kind of potatoes work best for this recipe?
Waxy potatoes like Red Bliss or Yukon Gold are ideal for this recipe as they hold their shape well when cooked. However, you can use any leftover cooked potatoes you have on hand, whether they're mashed or roasted, for a more versatile dish.
Is it possible to make this dish vegetarian?
Absolutely! Simply replace the bacon drippings with olive oil or vegetable oil, and omit any meat. You can also add other vegetables such as bell peppers or zucchini for added flavor and nutrition, making it a delicious vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).