Razor Back Corn Bread
Razor Back Corn Bread is a hearty, flavorful dish combining spicy sausage, sweet corn, and cheesy goodness, ideal for family dinners or outdoor gatherings with bold flavors.
Ingredients
Instructions
- In a deep 10-inch iron skillet, fry the sausage until done and crumble.
- Reserve 2 to 3 tablespoons of drippings from the sausage.
- Combine cornmeal, flour, baking powder, baking soda, and salt in a mixing bowl.
- Add the beaten eggs, buttermilk, chopped onion, drained Mexican-style corn, chopped chili pepper, cooked sausage, and shredded Cheddar cheese to the dry ingredients.
- Mix until just combined.
- Pour the batter into the skillet with the reserved sausage drippings.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Serve warm, sliced, and enjoy.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).