Hominy Soup
Hominy Soup offers hearty comfort with tender stew meat, flavorful tomatoes, and creamy hominy, making it perfect for gatherings or cozy family dinners craving bold, savory flavors.
Ingredients
Instructions
- Saute the stew meat in oil until lightly browned.
- Mix together the beans, hominy, and stewed tomatoes, including liquid from canned vegetables.
- Combine the meat with the vegetable mixture.
- Simmer the soup for 3 hours or until the meat is cooked, using a crock-pot if preferred.
Tips & Substitutions
For a richer flavor, consider browning the stew meat with onions and garlic. If you're short on time, you can substitute the stew meat with cubed chicken or turkey. Using low-sodium beans and tomatoes can help control the saltiness of the dish. Feel free to add spices like cumin or chili powder for extra depth. This soup can also be made in advance for a quick weeknight meal.
Serving Suggestions
Serve your hominy soup hot, garnished with fresh cilantro or sliced jalapeños for a kick. It pairs wonderfully with cornbread or tortilla chips for added crunch. For a full meal, consider serving alongside a light salad or the 'Jack Cheese And Hot Pepper' Quiche for a delightful brunch option. Don't forget to provide lime wedges for an extra burst of flavor.
Storage & Reheating
Store any leftover hominy soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if it thickens too much. For longer storage, freeze in portions for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Soup contains roughly 1323 calories, with 3g protein, 25g carbohydrates, and 134g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried hominy instead of canned?
Yes, you can use dried hominy! Just be sure to soak it overnight and cook it separately until tender before adding it to the soup. This will ensure it cooks evenly and adds great texture to your dish.
Is this soup suitable for freezing?
Absolutely! Hominy soup freezes very well. Just make sure to cool it completely before transferring to freezer-safe containers. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave for best results.
What can I add to make this soup spicier?
To spice up your hominy soup, consider adding diced jalapeños or a splash of hot sauce during cooking. You can also sprinkle in some red pepper flakes or serve with a side of pickled jalapeños to give each bowl a kick. Adjust the heat to your preference for a personalized touch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).