"Jack Cheese And Hot Pepper" Quiche
A savory quiche filled with melted cheese, seasoned broccoli, and ham, with a creamy mayonnaise and condensed milk base, perfect for brunch or family dinners.
Ingredients
Instructions
- Bake pricked pie shells until just crisp.
- Combine mayonnaise and condensed milk; add beaten eggs.
- Add flour to the mixture.
- Stir in cheese, ham, and cooked seasoned broccoli.
- Pour the mixture into the prepared pie shells.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for half of the mayonnaise. You can also add fresh herbs like chives or parsley for added flavor. If you want extra heat, try using pepper jack cheese in place of regular jack cheese. For a lighter option, swap in low-fat mayonnaise and condensed milk. Make sure to fully cook the broccoli before mixing it in to avoid excess moisture.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. You could also serve it with a side of fruit for a lighter touch. For brunch gatherings, consider offering it alongside other American recipes like Barbecued Pork In Buns or Pinto Bean Goulash to satisfy a variety of tastes.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices, but be careful not to overcook, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Jack Cheese And Hot Pepper" Quiche contains roughly 444 calories, with 8g protein, 46g carbohydrates, and 26g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking step and store it in the refrigerator for a day or two. Just cover it tightly with plastic wrap. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of ham?
If you're looking for a vegetarian option, you can easily replace the ham with sautéed mushrooms or spinach. For a different protein, cooked bacon or sausage also work well. Adjust the seasoning accordingly to maintain a balanced flavor.
Can I freeze the quiche?
Yes, this quiche freezes well! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).