Honey Baked Apple Quarters(Appetizer)
Sweet and warm honey baked apple quarters with cinnamon and butter, perfect as a cozy appetizer or light dessert for fall gatherings and family dinners.
Ingredients
Instructions
- Place the cored and quartered apples in a shallow, buttered 2-quart casserole dish.
- Combine honey, water, sugar, and ground cinnamon, mixing well.
- Pour the honey mixture over the apples, turning them to coat evenly.
- Dot the apples with butter or margarine.
- Cover the casserole dish.
- Bake at 350°F (175°C) for 20 minutes or until the apples are tender, basting twice during baking.
- Serve warm, optionally with half and half.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract to the honey mixture. If you don't have baking apples, any tart variety like Granny Smith will work well. For a vegan alternative, substitute honey with maple syrup and use coconut oil instead of butter.
Serving Suggestions
These honey baked apple quarters make a delightful appetizer or dessert. Serve them warm, drizzled with additional honey, and pair with half and half for a creamy contrast. They also complement savory dishes like Beverly's Soulful Potato Salad, adding a sweet touch to a meal.
Storage & Reheating
Store leftover baked apple quarters in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Baked Apple Quarters(Appetizer) contains roughly 143 calories, with 2g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types. Tart apples like Granny Smith or Honeycrisp will provide a nice balance to the sweetness of the honey. Just remember to adjust the sugar if you use sweeter apples.
How do I know when the apples are done baking?
The apples are done when they are tender and easily pierced with a fork. This usually takes about 20 minutes at 350°F (175°C), but you can check them after 15 minutes to ensure they don't overcook.
Can I prepare these apples ahead of time?
Absolutely! You can prepare the apples and the honey mixture ahead of time, store them separately in the refrigerator, and then bake them when ready to serve. This makes for an easy and delicious last-minute appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).