Mrs. Lula Nobles' Drop Cookies
Delicious drop cookies with a rich vanilla flavor and a hint of nuttiness, perfect for satisfying sweet cravings and suitable for all occasions.
Ingredients
Instructions
- Mix sugar, oleo, Crisco, and eggs and cream well.
- Sift together dry ingredients: cream of tartar, flour, soda, and baking powder, then add to the creamed mixture and mix well.
- Drop by teaspoons onto cookie sheets.
- Bake at 325°F for 15 minutes.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly or adding a tablespoon of milk to the dough. If you don't have Crisco, you can substitute it with additional oleo or butter, though this may alter the texture slightly. Experimenting with different nuts or adding chocolate chips could enhance flavor. Always remember to sift the flour for a lighter texture.
Serving Suggestions
These drop cookies are delightful on their own or served alongside a glass of cold milk. For a more festive touch, consider pairing them with Beverly'S Soulful Potato Salad for a gathering or picnic. They also complement a warm cup of tea or coffee perfectly, making them a great addition to any afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Lula Nobles' Drop Cookies contains roughly 1085 calories, with 19g protein, 209g carbohydrates, and 14g fat. It is an excellent source of potassium (106% of the Daily Value), iron (56% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1253mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it will change the texture and flavor of the cookies. Whole wheat flour may result in denser cookies, so consider using a mix of both flours for a balanced outcome.
What can I use if I don't have cream of tartar?
If you don't have cream of tartar, you can replace it with an equal amount of baking powder or use a mix of lemon juice and baking soda. This will help maintain the cookie's texture while providing the necessary leavening.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden at the edges and still soft in the center. They will continue to cook slightly after being removed from the oven, so be cautious not to overbake them for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).