Date And Walnut Bars
Sweet and chewy date and walnut bars with a buttery crumble topping, perfect for snacking or dessert, offering rich flavors of dates and crunchy walnuts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13 x 2-inch pan.
- In a medium saucepan, combine chopped dates and water.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally. Let cool.
- In a large bowl, combine all-purpose flour, brown sugar, rolled oats, and chopped walnuts.
- Stir in melted butter until the mixture is crumbly.
- Press the date mixture evenly into the prepared pan.
- Sprinkle the crumbly mixture over the date layer.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).