Nut Wafers
Nut wafers are delicate, crunchy cookies with rich nut flavor, perfect for coffee or tea time, appealing to those who enjoy sweet, nutty treats.
Ingredients
Instructions
- Mix brown sugar, butter, eggs, flour, salt, soda, sour milk, vanilla, and chopped nuts to form a dough.
- Shape the dough into a long, square loaf, wrap, and refrigerate overnight.
- Cut the chilled loaf into very thin slices.
- Place slices on greased cookie sheets and bake at 375°F for 10 minutes until golden.
Tips & Substitutions
For the best texture, ensure your butter is softened but not melted. If you don’t have sour milk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Refrigerating the dough overnight helps enhance the flavors and makes slicing easier. For added variety, consider incorporating different nuts or chocolate chips into the dough.
Serving Suggestions
These nut wafers make a delightful addition to holiday cookie trays or can be enjoyed with a cup of tea or coffee. They pair beautifully with Pudding Wiches(Kids Love These!) for a fun dessert platter. Consider serving them alongside fresh fruit or a selection of cheeses for a balanced snack option.
Storage & Reheating
Store leftover nut wafers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the slices in a single layer, then transfer them to a freezer bag. To enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Wafers contains roughly 1762 calories, with 15g protein, 224g carbohydrates, and 76g fat. It is an excellent source of calcium (40% of the Daily Value), protein (31% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use any nuts you prefer, such as pecans, walnuts, or almonds. Each type will bring a unique flavor and texture to the nut wafers. Just ensure they are chopped finely for even distribution in the dough.
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it for a bit longer in the refrigerator. You can also sprinkle a little extra flour on your work surface while shaping it. Just be cautious not to add too much flour, as it may affect the final texture of the wafers.
Can I make these nut wafers gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for better structure. Keep in mind that the texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).