Milk Pie
Creamy milk pie with a smooth custard filling and a tender crust, perfect for comforting desserts or family gatherings, featuring vanilla and a hint of sweetness.
Ingredients
Instructions
- Combine sugar, flour, and salt in a saucepan. Stir in milk gradually and cook over medium heat until bubbly, about 2 minutes, stirring constantly.
- Remove from heat. Stir the hot mixture into slightly beaten egg yolks. Cook for 2 minutes longer, then add butter and 1 teaspoon vanilla, mixing well.
- Pour the custard filling into the baked pie shell and let it cool before serving.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).