Honey Butter Balls
Sweet and nutty honey butter balls feature a creamy peanut butter and coconut coating, perfect for a quick, satisfying treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Combine dry milk, honey, and peanut butter in a mixing bowl. Stir until thoroughly mixed.
- Shape the mixture into long rolls.
- Mix coconut and flakes on waxed paper.
- Coat the rolls in the coconut and flakes mixture.
- Place the coated rolls on waxed paper.
- Shape the coated rolls into balls.
Tips & Substitutions
For a nuttier flavor, consider using almond butter instead of peanut butter. You can also add a pinch of salt to enhance the sweetness. If you prefer a different coating, try crushed nuts or sprinkles instead of coconut. Ensure the mixture is not too sticky; if it is, refrigerate for a bit before shaping. This recipe is one of many delightful American recipes that are easy to prepare.
Serving Suggestions
Serve Honey Butter Balls as a sweet snack or a delightful dessert. They pair beautifully with a warm cup of tea or coffee. For an exciting twist, try serving them alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce. They are perfect for parties or as a homemade gift during the holidays.
Storage & Reheating
Store leftover Honey Butter Balls in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they can last for up to two weeks. Reheat in a microwave for a few seconds if desired, but enjoy them at room temperature for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Butter Balls contains roughly 1173 calories, with 28g protein, 121g carbohydrates, and 72g fat. It is an excellent source of protein (55% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of dry milk for this recipe?
Using regular milk will change the consistency of the mixture. It's best to stick with instant nonfat dry milk, as it helps bind the ingredients together without adding additional moisture. If you need a substitute, consider using powdered soy milk for a non-dairy option.
What can I do if my mixture is too sticky to shape?
If the mixture is too sticky, chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into rolls or balls. You can also lightly grease your hands with oil to prevent sticking while shaping.
Are there any variations I can try with this recipe?
Absolutely! You can experiment with different nut butters, such as cashew or sunflower seed butter. Adding ingredients like mini chocolate chips, dried fruits, or spices like cinnamon can also enhance the flavor. For a festive touch, roll the balls in crushed candy canes during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).