Honey-Cashew Confections
Honey-Cashew Confections offer a buttery, sweet base with a hint of honey and crunch from cashews, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 13x9 inch pan with nonstick cooking spray.
- Combine flour, 1/2 cup brown sugar, and salt in a food processor; pulse until blended.
- Add 1/2 cup butter; pulse until mixture resembles coarse crumbs.
- Press the crumb mixture into the bottom of the prepared pan.
- Bake for 10 to 12 minutes or until light brown.
- Set aside to cool.
Tips & Substitutions
For a richer flavor, consider substituting the unsalted butter with coconut oil or ghee. If you prefer a gluten-free option, almond flour can be used instead of all-purpose flour, but adjust the quantity accordingly. Adding a pinch of cinnamon can enhance the overall taste. Ensure you pulse the mixture just until it resembles coarse crumbs to avoid overprocessing.
Serving Suggestions
These confections make an excellent snack on their own or can be paired with a scoop of vanilla ice cream for dessert. They also complement a cup of coffee or tea beautifully. For a special treat, serve alongside Angie Baldoni's Chocolate Meringues to create a delightful dessert platter.
Storage & Reheating
Store leftover Honey-Cashew Confections in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. To reheat, place in a preheated oven at 300°F for about 5-10 minutes to restore their original texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Cashew Confections contains roughly 444 calories, with 9g protein, 98g carbohydrates, and 1g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts to the Honey-Cashew Confections?
Absolutely! Chopped cashews or other nuts like almonds or pecans can be added to the crumb mixture for added crunch and flavor. Just make sure to adjust the amount of flour slightly if you add a lot of nuts.
How can I make these confections sweeter?
If you prefer a sweeter treat, you can increase the brown sugar to 3/4 cup or drizzle melted honey over the top after baking. You could also top with chocolate drizzle for an extra sweet touch.
Can I freeze the Honey-Cashew Confections?
Yes, you can freeze these confections! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).