Honey Custard
A velvety honey custard with warm notes of vanilla and nutmeg, perfect for a comforting dessert that delights with its rich, smooth texture and subtle sweetness.
Ingredients
Instructions
- Combine eggs, salt, and honey in a bowl and beat well.
- Gradually add scalded milk, stirring constantly to mix thoroughly.
- Stir in vanilla extract.
- Pour the mixture into custard cups and sprinkle with nutmeg on top.
- Place the cups in a pan of hot water and bake in a 350°F oven for 30 minutes, or until set.
- Alternatively, pour the mixture into a large mold and bake for 45 minutes.
Tips & Substitutions
To enhance the flavor of your honey custard, consider using a flavored honey such as lavender or orange blossom. If you prefer a healthier option, try substituting part of the honey with maple syrup. For a smoother texture, ensure the milk is not too hot when adding it to the egg mixture to prevent curdling.
Serving Suggestions
Serve the honey custard chilled or at room temperature. It pairs beautifully with fresh berries or a dollop of whipped cream. For a complete dessert experience, consider serving alongside a slice of Blueberry Torte (Or Cherry) for a delightful contrast in flavors.
Storage & Reheating
Store any leftover honey custard in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard cups in a warm water bath and heat gently in the oven at 300°F until warmed through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Custard contains roughly 937 calories, with 13g protein, 152g carbohydrates, and 21g fat. It is an excellent source of iron (62% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of honey?
Yes, you can substitute honey with agave syrup or maple syrup, though the flavor will change slightly. Keep in mind that these alternatives may alter the sweetness level, so adjust to taste. Both options are excellent for those looking for a vegan alternative.
What should I do if my custard doesn't set?
If your custard doesn't set after baking, it may need more time in the oven. Ensure your water bath is hot enough and check for doneness by giving it a gentle shake; it should be firm but still slightly jiggly in the center.
Can I make this recipe dairy-free?
Yes, you can make this honey custard dairy-free by using almond milk or coconut milk as a substitute for scalded milk. Ensure the alternative milk is unsweetened to maintain the desired sweetness from the honey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).