Honey-Glazed Baked Ham
Honey-glazed baked ham offers a perfect balance of sweet and savory flavors, with a glossy glaze and aromatic cloves elevating its presentation. Ideal for holiday feasts or special gatherings, this dish is sure to impress guests with its tender meat and rich, flavorful coating.
Ingredients
Instructions
- Wrap the ham in heavy-duty foil and bake at 350°F until tender.
- While the ham is baking, mix pineapple juice, honey, and powdered mustard in a saucepan and simmer until the mixture is thick, about the consistency of molasses.
- One half hour or so before the ham is ready to be served, remove it from the oven.
- Score the top of the ham and decorate with whole cloves.
- Coat the ham with the prepared sauce and return to the oven for 30 minutes.
- Additional basting may be necessary to obtain a heavy glaze.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar to the glaze mixture. If you're out of powdered mustard, you can substitute with Dijon mustard, adjusting the quantity to taste. Ensure the ham is wrapped tightly to prevent drying out during baking. This honey-glazed ham pairs beautifully with Savory Harvest Cabbage.
Serving Suggestions
Serve the honey-glazed baked ham with roasted vegetables or a fresh salad for a balanced meal. It also pairs well with traditional sides like mashed potatoes or macaroni and cheese. Consider garnishing with fresh herbs for added color and flavor. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Leftover ham should be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it gently in the oven at 325°F, covered with foil to prevent drying out. You can also use leftover ham for delicious Hamwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Glazed Baked Ham contains roughly 72 calories, with 0g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a spiral-cut ham or a bone-in ham instead of a butt half. Just adjust the baking time according to the weight of the ham, and ensure the glaze is applied toward the end of cooking for a beautiful finish.
How do I know when the ham is fully cooked?
The internal temperature of the ham should reach 140°F when fully cooked. Use a meat thermometer inserted into the thickest part of the ham to check for doneness. If you're using a precooked ham, you're primarily heating it through.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze mixture a day in advance. Just store it in the refrigerator in a sealed container. Reheat it gently on the stove before coating the ham to ensure it's easy to spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).