Smoked Doves

Name: Smoked Doves
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 doves; juice of 1 lemon; 1/4 cup butter, melted; 1 teaspoon lemon pepper; 1/2 cup Italian dressing; 2 teaspoons Worcestershire sauce; 12 strips bacon

Pork Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Smoked Doves offer a rich, smoky flavor with tender meat infused by a zesty lemon and buttery marinade. Wrapped in crispy bacon, this dish balances smoky, tangy, and savory notes, making it perfect for special occasions or outdoor gatherings with friends and family.

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Ingredients

12 doves ⓘ
juice of 1 lemon ⓘ
1/4 cup butter, melted ⓘ
1 teaspoon lemon pepper
1/2 cup Italian dressing ⓘ
2 teaspoons Worcestershire sauce ⓘ
12 strips bacon ⓘ

Instructions

Baste the doves in a mixture of lemon juice, melted butter, lemon pepper, Italian dressing, and Worcestershire sauce.
Wrap each dove with a strip of bacon.
Place the wrapped doves in a smoker and smoke for 15 minutes on each side.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 41.6g 53% DV

Carbs 14.7g 5% DV

Fiber 0g

Sugar 5.4g 11% DV

Electrolytes

Sodium 1219.8mg 53% DV

Potassium 498mg 11% DV

Cholesterol 112.5mg 38% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 4mg 4% DV

Calcium 49.8mg 4% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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