Smoked Doves
Smoked Doves offer a rich, smoky flavor with tender meat infused by a zesty lemon and buttery marinade. Wrapped in crispy bacon, this dish balances smoky, tangy, and savory notes, making it perfect for special occasions or outdoor gatherings with friends and family.
Ingredients
Instructions
- Baste the doves in a mixture of lemon juice, melted butter, lemon pepper, Italian dressing, and Worcestershire sauce.
- Wrap each dove with a strip of bacon.
- Place the wrapped doves in a smoker and smoke for 15 minutes on each side.
Tips & Substitutions
For added flavor, consider marinating the doves overnight in the basting mixture. You can substitute the Italian dressing with a homemade blend of olive oil, vinegar, and herbs if desired. If you prefer a smokier flavor, try using hickory or mesquite wood chips in your smoker. For a twist, you can also wrap the doves in prosciutto instead of bacon.
Serving Suggestions
Serve smoked doves with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Escalloped Potatoes And Ham for a comforting feast. For a more casual option, consider serving them with homemade dipping sauces or a charcuterie board featuring cheeses and cured meats.
Storage & Reheating
Store any leftover smoked doves in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also reheat them gently in a skillet over low heat to maintain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Doves contains roughly 268 calories, with 2g protein, 16g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bird for this recipe?
Yes, you can substitute doves with quail or small game birds like pheasant. Just adjust the cooking time as necessary, since different birds may have varying cooking times. Ensure the internal temperature reaches 165°F for safe consumption.
What type of smoker should I use?
You can use an electric, charcoal, or wood smoker for this recipe. Each type will impart a different flavor, so choose one that suits your taste. If using a charcoal smoker, be sure to manage the heat to maintain a consistent temperature while smoking the doves.
Is it necessary to wrap the doves in bacon?
While wrapping the doves in bacon adds flavor and moisture, it is not strictly necessary. If you prefer a leaner dish, you can skip this step. However, the bacon helps to keep the meat juicy and enhances the overall flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).