Honey Ham Kabobs
Sweet and savory honey ham kabobs feature tender ham, pineapple, and olives grilled with a honey-orange glaze, perfect for casual gatherings and summer barbecues.
Ingredients
Instructions
- Combine brown sugar, honey, and orange juice; mix well and set aside.
- Alternate ham cubes, pineapple pieces, and olives on skewers.
- Grill over medium heat for 10 to 12 minutes, turning often.
- Baste liberally with the honey mixture after each turn.
Tips & Substitutions
For a flavorful twist, consider adding bell peppers or cherry tomatoes to the skewers. You can substitute maple syrup for honey if you prefer a different sweetness. Ensure the ham is fully cooked to avoid any food safety issues. Adjust the grilling time based on your grill's heat level, and watch closely to prevent burning.
Serving Suggestions
Serve these kabobs as a fun appetizer or a main dish alongside a fresh salad or grilled vegetables. They pair beautifully with American recipes like corn on the cob or coleslaw for a complete meal. Consider drizzling extra honey mixture over the top for added flavor before serving.
Storage & Reheating
Store any leftover Honey Ham Kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the ham rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Ham Kabobs contains roughly 601 calories, with 6g protein, 144g carbohydrates, and 4g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with chicken or turkey, which will also work well with the honey and orange juice marinade. Just ensure that the meat is fully cooked before serving. Adjust the cooking time as necessary, especially if using chicken, which may take longer to grill.
How do I make these kabobs in the oven?
To make Honey Ham Kabobs in the oven, preheat your oven to 400°F. Arrange the skewers on a baking sheet lined with foil and bake for about 15-20 minutes, turning halfway through. Baste with the honey mixture during the last few minutes for a sticky glaze.
Can I prepare these kabobs ahead of time?
Absolutely! You can assemble the kabobs a few hours in advance and store them in the refrigerator until you're ready to grill. Just make sure to keep the honey mixture separate until grilling to maintain its flavor and stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).