Vi'S Meat Loaf
A savory meat loaf infused with curry and herbs, featuring a moist texture and rich flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine curry powder, egg, water, and lean ground beef in a bowl.
- Mix in herb stuffing mix, bread crumbs, and chopped celery until well combined.
- Press the mixture into an 8 x 10-inch rectangle on a baking dish.
- Bake at 350°F (175°C) for approximately 45 minutes or until cooked through.
- Serve hot, optionally topped with apricot, mayonnaise, or Italian dressing mix for added flavor.
Tips & Substitutions
For added moisture, consider substituting some of the water with beef broth. If you prefer a spicier kick, increase the curry powder or add a dash of hot sauce. You can swap the lean ground beef for turkey or chicken for a lighter version, which still holds up well in this recipe. For a different flavor profile, try using a different stuffing mix, like cornbread or herb-seasoned.
Serving Suggestions
Serve the meatloaf hot, garnished with slices of apricot for a sweet contrast. It pairs beautifully with mashed potatoes or steamed vegetables for a hearty meal. Consider a side salad with a tangy vinaigrette or roasted root vegetables for a complete dining experience. For another comforting option, try it alongside Missouri Beans for a satisfying spread.
Storage & Reheating
Allow the meatloaf to cool completely before storing it in an airtight container in the refrigerator, where it will keep for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat on medium power until warmed through, about 1-2 minutes per slice.
Nutrition & Diet Analysis (per serving)
Each serving of Vi'S Meat Loaf contains roughly 27 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Just cover it tightly and refrigerate until you're ready to bake it. This allows the flavors to meld beautifully. Simply shape and bake as directed when you're ready to serve.
Can I freeze leftover meatloaf?
Absolutely! Once cooled, slice the meatloaf and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative to mayonnaise, Greek yogurt or sour cream can be great substitutes, adding creaminess with fewer calories. If you prefer a vegan option, try using avocado or a vegan mayo to keep the dish rich and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).