Honey Lemonade

Prep: 10 min Cook: 10 min Cuisine: American

A refreshing honey lemonade with a perfect balance of sweet and tangy flavors, ideal for hot days or casual gatherings, appealing to all ages and taste preferences.

Be the first to rate this recipe

Ingredients

  • 1 cup honey
  • 3/4 cup lemon juice
  • 1 cup hot water
  • 8 cups cold water

Instructions

  1. Stir honey and hot water over low heat until blended.
  2. Let the mixture cool.
  3. Add lemon juice and cold water to the cooled honey mixture.
  4. Pour into iced glasses and serve.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 24.9g 9% DV
Fiber 0.7g 3% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 9.3mg
Potassium 60.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 26mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →